Kingdom Food Group is helmed by a team of resourceful and creative individuals with vast experiences in the retail industry and having various expertise in their own rights. Its philosophy is to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. In a simple phrase, best value for money.

The group is constantly expanding since its first wildly successful venture into the Food and Beverage industry in 2014, personified as I’m Kim Korean BBQ in the iconic building of School of the Arts (SOTA). This was soon followed up by the openings of GoroGoro Steamboat & Korean Buffet, I’m Kim Junior (KBBQ & Army Stew) in 2016 and 2017 respectively. Two more restaurants – Captain Kim KBBQ & Hotpot and I’m Kim Korean BBQ & Shabu Shabu joined the family in 2018 in the east and central region of Singapore, with the adrenaline pumping anticipation of many more to come.

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