KFG is helmed by a team of resourceful and creative individuals with vast experiences in the retail industry and having diverse expertise. Its philosophy is to offer good quality food in friendly restaurant atmospheres at affordable prices for all to enjoy. In a simple phrase, best value for money.

The group is constantly expanding since its first wildly successful venture into the Food and Beverage industry in 2014, personified as I’m Kim Korean BBQ in the iconic building of School of the Arts (SOTA). Since then, I’m Kim has gained wide traction among both locals and tourists, establishing a reputation of great food quality and affordability. Riding on its success, KFG went on to open five more restaurants in 2016-2021 – all offering all-you-can-eat buffet concepts. This includes GoroGoro Steamboat, the first hotpot in Singapore with a Korean twist and Captain Kim – halal-certified Korean BBQ & hotpot. 

Modern Japanese restaurant – One Sushi joined the KFG family in 2021, unifying the concept of value for money and top-notch standards, while incorporating contemporary technology. Implementing a conveyor belt structure, One Sushi offers a wide array of sushi dishes catering to the masses at a bargain, topping it off with our automated car system that delivers hot food items right to your table.

KFG strives to stay committed, constantly seek improvement and deliver the best to our valued customers.